Whole Strawberry Jam.

Whole Strawberry Jam.


    1⁄2 Bottle 2 1⁄4 lb (1kg) small Strawberries
    3 tbsp (50ml) Lemon Juice (1 Large Lemon)
    3lb (1.4g) Sugar
    1⁄2 Bottle Certo


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  • Prepare the fruit and put into pan with the lemon juice and sugar, and stand for 1 hour stirring occasionally.
  • Heat slowly, until the sugar has dissolved, stirring occasionally; add a small knob of butter or margarine.
  • Bring to a full rolling boil and boil rapidly for 3 to 4 minutes.
  • Remove from the heat, add the Certo, and leave to cool for 20 minutes to prevent floating fruit.
  • Skim, pot and cover in the usual way.



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