Apple And Blackberry Jam
Apple And Blackberry Jam
INGREDIENTS
2 lb (900g) prepared Apples
1 1⁄2 lb (700g) Blackberries
Juice of 1 Lemon
5 lb (2.3kg) Sugar
1 Bottle Certo
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METHOD
- Core and peel the apples, cut into small pieces and put into large saucepan with 1⁄4 pint (140ml) of water.
- Bring to the boil and simmer for 15 minutes.
- Crush blackberries thoroughly and put into another pan with 4 tablespoons (60ml) of water.
- Simmer for 10-15 minutes.
- Place in jelly cloth and allow the juice to drain. Measure and add water, if necessary, to make 1 pint (570ml).
- Add to apple pulp with sugar and lemon juice.
- Heat slowly until the sugar has dissolved, stirring continually.
- Bring to a full rolling boil and boil for 2 minutes.
- Remove from the heat and stir in the Certo.
- Skim, pot and cover in the usual way.
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