1.8kg of raspberries
1 Bottle of Certo
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- Use only fully ripe fruit. Crush the berries and place in a pan with the sugar
- Heat slowly until the the sugar has dissolved, then bring to a full rolling boil, stirring continually for 3 minutes.
- Remove from the heat and stir in the Certo, mixing well.
- Allow to cool for 2 to 3 minutes, and skim and pot up in the usual way.
Makes 8lb of jam
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