Lime Marmalade.

Lime Marmalade.


    1 1⁄2 lb (680g) Limes
    2 Pints (1130ml) Water
    1⁄4 level tsp Bicarbonate of Soda
    3 lb (1.4kg) Sugar
    1⁄2 Bottle Certo


Follow Us

Got Lots of Fruit ?
Search for a Recipe:

Recipe Book

If you would like to download our recipes as a PDF please CLICK.


Take A Survey

Please help us to improve by completing a short online survey



  • Remove skins from the fruit and shred very finely with a sharp knife.
  • Place in a saucepan with the water and bicarbonate of soda.
  • Cook gently for 10 minutes.
  • Meanwhile, cut up the peeled fruit, discard the pips and tough skin and add the prepared fruit to the saucepan. Cook for a further 20 minutes.
  • Add the sugar, heat gently until the sugar has dissolved stirring occasionally.
  • Bring to a full rolling boil and boil rapidly for 5 minutes.
  • Remove from the heat and stir in the Certo.
  • Bring back to the boil and boil for 1 minute more.
  • Allow to cool slightly to prevent the fruit from floating and then skim if necessary and pot and cover in the usual way.



Quick Links

Don't be a stranger!

Send us a Quick message

We are always happy to answer any questions you might have. 

Shopping Basket