Plum Jam
Plum Jam
INGREDIENTS
5 lb (2.3kg) Plums
6 1⁄2 lb (3kg) Sugar
1⁄2 Pint (280ml) Water
1⁄2 Bottle Certo
![plum-jam-made-with-certo-to-ensure-a-constant-homemade-jam-set](https://certo.co.uk/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2VydG8uY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMCUyRnBsdW0tamVsbHktMS5qcGcmY2FjaGVNYXJrZXI9MTcwMTE2NjU3My0xMDU0NjMmdG9rZW49ODI2NDU2MDM5YjIwZjViNw.q.jpg)
METHOD
- Wash plums, cut into pieces, removing as many of the stones as desired.
- Put the fruit and water into a large pan.
- Bring to the boil stirring constantly.
- Cover and simmer for 15 minutes.
- Add sugar, heat slowly until the sugar has dissolved, stirring continually, then bring to a full rolling boil.
- Boil hard for 3 minutes, stirring occasionally, then remove from the heat and stir in the Certo.
- Skim, if necessary, pot and cover in the usual way.
MAKES 10lb OF JAM
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