Banana & Cranberry Jam

METHOD

• Simmer the cranberries in the water for 10 minutes or until the skins have softened.
• Add the mashed banana, sugar, and lemon juice, stir well and heat to the boil.
• Bring to a full rolling boil, and boil for one minute.
• Remove from the heat and stir in the Certo
• If desired, test a small sample for a set. If not sure, you can boil rapidly for a minute or two before potting up.