Banana & Cranberry Jam

Banana & Cranberry Jam


    280g Cranberries
    500g of mashed banana
    1600g sugar
    350ml water
    15ml (1 tbsp) lemon juice
    ½ bottle Certo

banana and cranberry jam made using Certo UK to ensure a consistent set

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  • Simmer the cranberries in the water for 10 minutes or until the skins have softened.
  • Add the mashed banana, sugar, and lemon juice, stir well and heat to the boil.
  • Bring to a full rolling boil, and boil for one minute.
  • Remove from the heat and stir in the Certo
  • If desired, test a small sample for a set. If not sure, you can boil rapidly for a minute or two before potting up.


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