Blackcurrant Jam

Blackcurrant Jam


    2 lb (900g) Blackcurrants
    1⁄2 Pint (290ml) Water
    3 1⁄4 lb (1.5kg) Sugar
    1⁄2 Bottle Certo

blackcurrant jam made using Certo UK to ensure a consistent set

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    • Top, tail and wash the fruit.
    • Crush well, and put the fruit into a large saucepan with the water, bring to the boil and simmer, covered, for 15 minutes or until the skins are soft.
    • Add the sugar, stir well and heat gently until the sugar has dissolved.
    • Bring to a full rolling boil and boil rapidly for 1 minute stirring occasionally.
    • Remove from the heat and stir in the Certo – skim if necessary.
    • Place back on the heat and boil hard for 1 minute.
    • Pot and cover in the usual way.

    MAKES 5lb OF JAM


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