Blackberry Jelly (Bramble).
Blackberry Jelly (Bramble).
INGREDIENTS
3 lb (1.4kg) Blackberries or a combination of Blackberries & other berries
3 1⁄4 lb (1.5kg) Sugar
1⁄4 pint (150ml) Water (if using frozen fruit there is no need to add the water)
Juice of 1 Lemon
1 Bottle Certo
![apple-jelly-made-using-certo-liquid-pectin-for-a-consistent-set](https://certo.co.uk/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2VydG8uY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMCUyRmFwcGxlLWphbS1mcnVpdC1qYW0tamFtLTU1NDM3NjItMTAyNHg2ODMuanBnJmNhY2hlTWFya2VyPTE3MDg5NDM4MDctOTE5ODAmdG9rZW49MTJkMDUxYTlhNTQ5YzY5NQ.q.jpg)
METHOD
- Simmer fruit in water until tender (approximately 20 minutes).
- Strain through a jelly bag.
- Measure and add water if necessary to make 2 pints (1130ml).
- Put sugar, lemon juice and fruit juice in pan and heat until sugar has dissolved, stirring regularly.
- Bring to a full rolling boil, stir in the Certo.
- Boil rapidly for 2 minutes, stirring occasionally.
- Check for a set using a cold plate from the freezer.
- If not setting on the cold plate, reboil for an additional 2 minutes and test again.
- Skim and pot into warm sterilised jars.
MAKES 5lb OF JELLY.
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