Pineapple Jam
Pineapple Jam
INGREDIENTS
1 Pint water
1 1/2lb prepared pineapple
1 Lemon
3 lb (1.4kg) Sugar
1 Bottle Certo
![pineapple-jam-made-with-certo-to-ensure-a-constant-homemade-jam-set](https://certo.co.uk/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2VydG8uY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMCUyRnBpbmVhcHBsZTEuanBnJmNhY2hlTWFya2VyPTE3MDExNjY1NzMtMTI1MDY5JnRva2VuPWU1NGQwZTQ5MmQxZjg2YmQ.q.jpg)
METHOD
- Prepare the fruit, crush thoroughly and put into a large pan.
- Add the water, heat slowly and cook until tender – about 30 minutes.
- Add the sugar and juice of 1 lemon, mix well and heat slowly until the sugar has dissolved, stirring occasionally.
- Bring to a full rolling boil and boil rapidly for 3 minutes.
- Remove from the heat, add the Certo, and leave to cool for 20 minutes to prevent floating fruit.
- Skim, pot and cover in the usual way.
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