Fresh Fig Jam

METHOD

• Use only fully ripe fruit. Remove stem ends of figs and crush thoroughly.
• Place in a large preserving pan the juice of 2 lemons the 2 lbs of figs and 3 ½ lbs sugar.
• Mix well and heat slowly until the sugar has dissolved.
• Bring to a full rolling boil, stirring constantly.
• Boil hard for 2 minutes, then remove from the heat and stir in the Certo.
• Skim, pot and cover in the usual way.
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