Fresh Fig Jam

Fresh Fig Jam


    2 lb (0.9 kg) Ripe Figs
    Juice of 2 Lemons
    3.5 lb  ( 1.5 kg) of sugar
    1 Bottle of Certo

Fresh fig jam made with Certo to ensure a constant set

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  • Use only fully ripe fruit. Remove stem ends of figs and crush thoroughly.
  • Place in a large preserving pan the juice of 2 lemons the 2 lbs of figs and 3 ½ lbs sugar.
  • Mix well and heat slowly until the sugar has dissolved.
  • Bring to a full rolling boil, stirring constantly.
  • Boil hard for 2 minutes, then remove from the heat and stir in the Certo.
  • Skim, pot and cover in the usual way.

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