Raspberry Or Blackcurrant Freezer Jam.
Raspberry Or Blackcurrant Freezer Jam.
INGREDIENTS
1 1⁄4 lb (600g) Raspberries or Blackcurrants
2 lb (900g) Caster Sugar
2 Tablespoons (30ml) Lemon Juice
1⁄2 bottle Certo
![Freezer-jam-made-using-certo-liquid-pectin-for-a-consistent-set](https://certo.co.uk/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2VydG8uY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMCUyRmJsYWNrY3VycmFudC5qcGcmY2FjaGVNYXJrZXI9MTcwMTE2NjU3My03NTY4OCZ0b2tlbj1jZWU1MWE0YmFlZGI5MzY1.q.jpg)
![raspberry-or-blackcurrant-fruit-Freezer-jam-made-using-certo-liquid-pectin-for-a-consistent-setfruit, raspberries, blackcurrants-1593544.jpg](https://certo.co.uk/wp-content/plugins/phastpress/phast.php/c/2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2VydG8uY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMCUyRmZydWl0LXJhc3BiZXJyaWVzLWJsYWNrY3VycmFudHMtMTU5MzU0NC0xMDI0eDc2OC5qcGcmY2FjaGVNYXJrZXI9MTcwODk0Mzc5OS0xNjIzODQmdG9rZW49ZDc3YWMyMmEzZWI2YTEwNw.q.jpg)
METHOD
- Crush the raspberries: if using blackcurrants, place in a liquidiser on pulse setting and use short bursts to break up the skins, put in a bowl with the sugar and stir thoroughly.
- Allow to stand in a warm kitchen for about 1 hour, stirring occasionally until the sugar has dissolved.
- Add the Certo and stir for 2 minutes.
- Add the lemon juice and continue to stir for 2 minutes.
- Ladle into small containers, cover securely.
- Leave to stand in a warm place for 48 hours and then freeze.
MAKES 3lb OF JAM
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