Raspberry Or Blackcurrant Freezer Jam.

Raspberry Or Blackcurrant Freezer Jam.


    1 1⁄4 lb (600g) Raspberries or Blackcurrants
    2 lb (900g) Caster Sugar
    2 Tablespoons (30ml) Lemon Juice
    1⁄2 bottle Certo

raspberry-or-blackcurrant-fruit-Freezer-jam-made-using-certo-liquid-pectin-for-a-consistent-setfruit, raspberries, blackcurrants-1593544.jpg

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  • Crush the raspberries: if using blackcurrants, place in a liquidiser on pulse setting and use short bursts to break up the skins, put in a bowl with the sugar and stir thoroughly.
  • Allow to stand in a warm kitchen for about 1 hour, stirring occasionally until the sugar has dissolved.
  • Add the Certo and stir for 2 minutes.
  • Add the lemon juice and continue to stir for 2 minutes.
  • Ladle into small containers, cover securely.
  • Leave to stand in a warm place for 48 hours and then freeze.



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