Apple And Pear Jam

Apple And Pear Jam


    2 lb (0.9 kg) Cooking Apples
    2 oz (0.05 kg) Bruised Root Ginger (tied in a muslin bag)
    2 lb (0.9 kg) of ripe Pears
    1/4 pint (140 ml) Water
    3 1/4 lb  (1.5 kg) of sugar
    1 Bottle of Certo

pear, fruit, pears-2297977.jpg

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    • Peel and core the apples, cut into small pieces and put into a saucepan with the ginger and water.
    • Bring to the boil and simmer for 15 minutes.
    • Measure 1 ¼ lbs of this prepared fruit into a preserving pan.
    • Peel, core and crush the pears completely, measure 1 lb 6 oz and add to the prepared apples.
    • Add the sugar, mix well and heat slowly, stirring occasionally, until the sugar has dissolved.
    • Bring to a full rolling boil and boil rapidly for 1 minute.
    • Remove from the heat, stir in the Certo and skim if necessary. Pot and cover in the usual way.


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