Kiwi Fruit Jam

METHOD

• Peel the fruit thinly, removing the hard piece at the stalk end.
• Crush the fruit thoroughly and mix with the sugar.
• Transfer to a large pan, and heat gently until all the sugar is dissolved.
• Heat rapidly to the boil and boil (a full rolling boil) for 3 minutes.
• Remove from the heat and stir in the Certo, mixing well.
• Allow to cool for 2 to 3 minutes, and pot up in the usual way.
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