Black Grape & Port Wine Preserve

Black Grape & Port Wine Preserve


    4 lb (1.8kg) Black Grapes
    1⁄4 Pint (140ml) Water
    Juice of 1 Lemon
    4 1⁄2 lb (2.1kg) Sugar
    3 tbsp (950ml) Port Wine
    1 Bottle Certo

black-grapes made using Certo UK to ensure a consistent set

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    • Using only fully ripe grapes, wash the fruit and remove the pips.
    • Place in a pan with the water and simmer until tender (about 15 minutes).
    • Add the lemon juice and sugar.
    • Bring to a full rolling boil and boil rapidly for 5 minutes.
    • Remove from the heat and skim, if necessary. Add the Certo and Port Wine.
    • Allow to cool slightly to prevent the fruit from floating.
    • Pot and cover in the usual way.

    MAKES 7lb OF JAM

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