Raspberry And Redcurrant Jelly.

METHOD

• Use only fully ripe fruit
• Crush the fruit thoroughly add water and bring just to the boil
• Place the fruit in a jelly cloth and squeeze out the juice
• Measure the sugar and add 1 litre of juice
• Bring to the boil and add the Certo, stirring continually
• Bring back to a full rolling boil and boil hard for 30 seconds to 1 minute
• Remove from the heat, pot and cover in the normal way