Dried Apricot Jam

METHOD

• Wash the fruit and leave to soak for at least 4 hours in the 1.5 pints of water.
• Simmer in a covered pan for about 30 minutes to break up the fruit.
• Measure into the pan 1.5 pints prepared fruit pulp, making up the volume with water as necessary.
• Add the lemon juice and sugar, heat gently, stirring occaisonally, until the sugar has dissolved.
• Bring to a full rolling boil and boil rapidly for 1 minute stirring occaisonally.
• Remove from heat and stir in the Certo, and skim if necessary
• Pot and cover in the usual way.
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