Raspberry,Loganberry or Tayberry Jam.

METHOD

• Crush the berries and place in a pan with the sugar.
• Heat gently, stirring occasionally until the sugar has dissolved.
• Bring quickly to a full rolling boil and boil rapidly for 3 minutes, stirring occasionally.
• Remove from the heat and stir in the Certo. Skim if necessary.
• Allow to cool to prevent the fruit from floating. Pot and cover in the usual way.

MAKES 8lb OF JAM

This recipe can also be used for Loganberries, and Tayberries.