Hot Green Pepper Jelly.

Hot Green Pepper Jelly.

  • INGREDIENTS


    3 large Bell Peppers – seeded and cut into chunks
    24 fl.oz (700ml) Cider vinegar
    12 Green Chillies – leave seeds in, just cut off the stem
    2 1⁄2 fl.oz (80ml) Water
    5lbs (2.3kg) Sugar
    2 Bottles of Certo

green-pepper-jelly-made-using-certo-liquid-pectin-for-a-consistent-set

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METHOD

         

  • Liquidise all ingredients except the sugar and Certo.
  • Place in a large saucepan, add the sugar and boil rapidly for 8 minutes.
  • Remove from the heat, strain, add Certo and a few drops of green colouring if desired.
  • Stir well, pour into jars and seal.

MAKES 7lb OF JELLY.

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