Strawberry Jam.

Strawberry Jam


    2 1⁄4 lb (1kg) Strawberries
    3 tbsp Lemon Juice
    3 lb (1.4kg) Sugar
    1⁄2 Bottle Certo


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  • Prepare the fruit, crush thoroughly and put into a pan with the sugar and lemon juice.
  • Heat slowly, until the sugar has dissolved, stirring occasionally, add a small knob of butter or margarine.
  • Bring to a full rolling boil and boil rapidly for 3 to 4 minutes.
  • Remove from the heat, add the Certo, and leave to cool for 20 minutes to prevent floating fruit.
  • Test for a set on a cold plate. If not setting, hard boil for 1 to 2 minutes, check for a set.
  • Skim, pot and cover in the usual way.



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