Plum Jam - Sugar Free

METHOD

• Use only good quality plums, wash well.
• Stone fruit and chop finely.
• Place chopped fruit and apple juice in a pan and bring to the boil. Simmer for 10 minutes.
• Return to a full rolling boil and boil hard for 10 minutes.
• Add Certo, then pot immediately.
• Store in a refrigerator and once opened consume within 2 weeks.

MAKES 2lb OF JAM

N.B. Mould may grow if product is made or stored incorrectly – discard if this occurs.