Peach Jam

METHOD

• Peel and stone the peaches, chop the flesh.
• If the fruit lacks flavour or tartness, add the juice of 1 lemon.
• Put the sugar and the prepared fruit into a large saucepan and heat gently until the sugar has dissolved.
• Bring to a full rolling boil and boil hard for 2 minutes.
• Remove from the heat and stir in the Certo.
• Skim, pot and cover in the usual way.

MAKES 5lb OF JAM