Pear And Ginger Jam
Pear And Ginger Jam
INGREDIENTS
1⁄2 pint (150ml) Water
3 lb (1.4kg) Prepared and diced cooking Pears
3 1⁄4 lb (1.5kg) Sugar
Juice of 2 Lemons
Grated rind of 1 Lemon
1 level tsp (17ml) Ginger
2 oz (50g) Crystallised Ginger (cut into dice)
1 Bottle Certo
![pear-jam-made-with-certo-to-ensure-a-constant-homemade-jam-set](https://certo.co.uk/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2VydG8uY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYxMCUyRnBlYXJzLmpwZyZjYWNoZU1hcmtlcj0xNzAxMTY2NTczLTE1NDg2NiZ0b2tlbj0wM2ZmY2MxNjQwNmNlNWVh.q.jpg)
METHOD
- 1⁄2 pint (150ml) Water
3 lb (1.4kg) Prepared and diced cooking Pears
3 1⁄4 lb (1.5kg) Sugar
Juice of 2 Lemons
Grated rind of 1 Lemon
1 level tsp (17ml) Ginger
2 oz (50g) Crystallised Ginger (cut into dice)
1 Bottle Certo
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