Pear And Ginger Jam
Pear And Ginger Jam
INGREDIENTS
1⁄2 pint (150ml) Water
3 lb (1.4kg) Prepared and diced cooking Pears
3 1⁄4 lb (1.5kg) Sugar
Juice of 2 Lemons
Grated rind of 1 Lemon
1 level tsp (17ml) Ginger
2 oz (50g) Crystallised Ginger (cut into dice)
1 Bottle Certo
METHOD
- 1⁄2 pint (150ml) Water
3 lb (1.4kg) Prepared and diced cooking Pears
3 1⁄4 lb (1.5kg) Sugar
Juice of 2 Lemons
Grated rind of 1 Lemon
1 level tsp (17ml) Ginger
2 oz (50g) Crystallised Ginger (cut into dice)
1 Bottle Certo
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