2 1/4 lbs Bilberry Fruit
3 lbs Sugar
1 bottle Certo
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- Use only fruit which is fully ripe. Crush berries and add juice of 1 lemon and grated rind of half a lemon.
- Measure sugar and 2 1/4 lbs prepared fruit into a large preserving pan, and mix well.
- Heat slowly until the sugar has dissolved then bring to a full rolling boil for 2 minutes.
- Remove from the heat and stir in the Certo. Skim, pot and cover in the usual way.
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