Bilberry Jam

Bilberry Jam


    2 1/4 lbs Bilberry Fruit
    1 Lemon
    3 lbs Sugar
    1 bottle Certo

billberry jam made using Certo UK to ensure a consistent set

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  • Use only fruit which is fully ripe. Crush berries and add juice of 1 lemon and grated rind of half a lemon.
  • Measure sugar and 2 1/4 lbs prepared fruit into a large preserving pan, and mix well.
  • Heat slowly until the sugar has dissolved then bring to a full rolling boil for 2 minutes.
  • Remove from the heat and stir in the Certo. Skim, pot and cover in the usual way.

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