Dark Thick Marmalade.
Dark Thick Marmalade.
INGREDIENTS
6 Oranges (medium size)
1 Lemon
1 lb Soft brown sugar
3 lbs White sugar
2 pints water & Juice
1/2 bottle Certo
METHOD
- Wash the oranges and lemon, cut in half and remove the juice by squeezing (keep the juice!)
- Cut up the oranges and lemon in thick shreds.
- Put the juice (made up to 2 pints with water), shredded peel and pulp in a large saucepan.
- Bring the contents of the saucepan to the boil, then simmer for approximately 20 minutes (or until skins are soft).
- Add the sugar, bring to the boil and stir constantly over a gentle heat until it has dissolved.
- Take off the heat, stir in the Certo, place back on the heat and bring to a rapid boil for 2 minutes. Allow to cool slightly (to prevent peel floating) and then pot in the usual way.
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