Dark Thick Marmalade.

Dark Thick Marmalade.


    6 Oranges (medium size)
    1 Lemon
    1 lb Soft brown sugar
    3 lbs White sugar
    2 pints water & Juice
    1/2 bottle Certo


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  • Wash the oranges and lemon, cut in half and remove the juice by squeezing (keep the juice!)
  • Cut up the oranges and lemon in thick shreds.
  • Put the juice (made up to 2 pints with water), shredded peel and pulp in a large saucepan.
  • Bring the contents of the saucepan to the boil, then simmer for approximately 20 minutes (or until skins are soft).
  • Add the sugar, bring to the boil and stir constantly over a gentle heat until it has dissolved.
  • Take off the heat, stir in the Certo, place back on the heat and bring to a rapid boil for 2 minutes. Allow to cool slightly (to prevent peel floating) and then pot in the usual way.


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