Sweet Chilli Jam.
Sweet Chilli Jam
8 Red peppers deseeded and roughly chopped
10 red chillis chopped seeds included
finger sized piece of fresh ginger peeled and chopped
8 garlic cloves peeled
450 grams of cherry tomatoes halved cut out stalk connector
750 grams golden sugar
250 mill red wine vinegar
1 bottle certo
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- Tip all ingredients except Cetro into a heavy bottomed saucepan.
- Bring to the boil turn down heat and simmer for 50 minutes remove from heat.
- Use a stick mixer to chop up ingredients put back on the heat and bring to a fast boil stirring frequently skimming off any scum that forms until it becomes sticky
- Stir in the Certo and boil for 5 minutes and then allow to rest for 5 minutes. Pour into sterilised jars put on the lids and store in a dark cupboard.
- Makes 4 jars.
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