Sweet Chilli Jam.

Sweet Chilli Jam


    8 Red peppers deseeded and roughly chopped
    10 red chillis chopped seeds included
    finger sized piece of fresh ginger peeled and chopped
    8 garlic cloves peeled
    450 grams of cherry tomatoes halved cut out stalk connector
    750 grams golden sugar
    250 mill red wine vinegar
    1 bottle certo


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  • Tip all ingredients except Cetro into a heavy bottomed saucepan.
  • Bring to the boil turn down heat and simmer for 50 minutes remove from heat.
  • Use a stick mixer to chop up ingredients put back on the heat and bring to a fast boil stirring frequently skimming off any scum that forms until it becomes sticky
  • Stir in the Certo and boil for 5 minutes and then allow to rest for 5 minutes. Pour into sterilised jars put on the lids and store in a dark cupboard.
  • Makes 4 jars.


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