Canned Apricot & Pineapple Jam

Canned Apricot & Pineapple Jam


    2 x 15 oz cans Apricot Halves
    2 x 16 oz Pineapple Rings
    3 lb (1.4kg) Sugar
    Juice of 1 Lemon
    1 Bottle Certo

jam, apricots, apricot-2444765.jpg

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  • Drain the fruit, chop the pineapple rings and apricots finely.
  • Put the fruit into a pan, add the sugar and lemon juice.
  • Heat slowly until all the sugar has dissolved, stirring constantly.
  • Bring to a full rolling boil and boil hard for 2 minutes.
  • Remove from the heat and stir in the Certo.
  • Skim the jam, then stir. Allow to cool slightly.
  • Pour quickly into clean jars, seal and cover in the usual way.
  • MAKES 5lb OF JAM


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