Kiwi Fruit Jam

Kiwi Jam


Ingredients
900g of Kiwi fruit
1600g sugar
1/2 Bottle of Certo

kiwis


Method
  • Peel the fruit thinly, removing the hard piece at the stalk end.
  • Crush the fruit thoroughly and mix with the sugar.
  • Transfer to a large pan, and heat gently until all the sugar is dissolved.
  • Heat rapidly to the boil and boil (a full rolling boil) for 3 minutes.
  • Remove from the heat and stir in the Certo, mixing well.
  • Allow to cool for 2 to 3 minutes, and pot up in the usual way.