STRAWBERRY FREEZER JAM


Ingredients

1 1⁄4 lb (600g) fresh Strawberries
2 lb (900g) Caster Sugar
3 Tablespoons (50ml) Lemon Juice
1⁄2 bottle Certo

strawberry jam


Method
  • Crush the strawberries in a large bowl with a wooden spoon.
  • Stir in the sugar and allow to stand in a warm kitchen for about 1 hour, stirring occasionally until the sugar has dissolved.
  • Add Certo and stir well.
  • Add the lemon juice and continue to stir for 2 minutes.
  • Ladle into small containers, cover securely.
  • Leave to stand in a warm place for 48 hours and then freeze.

MAKES 3lb OF JAM.