Strawberry Freezer Jam.
Strawberry Freezer Jam.
INGREDIENTS
1 1⁄4 lb (600g) fresh Strawberries
2 lb (900g) Caster Sugar
3 Tablespoons (50ml) Lemon Juice
1⁄2 bottle Certo
METHOD
- Crush the strawberries in a large bowl with a wooden spoon.
- Stir in the sugar and allow to stand in a warm kitchen for about 1 hour, stirring occasionally until the sugar has dissolved.
- Add Certo and stir well.
- Add the lemon juice and continue to stir for 2 minutes.
- Ladle into small containers, cover securely.
- Leave to stand in a warm place for 48 hours and then freeze.
MAKES 3lb OF JAM.
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