Whole Strawberry Jam.
Whole Strawberry Jam.
INGREDIENTS
1⁄2 Bottle 2 1⁄4 lb (1kg) small Strawberries
3 tbsp (50ml) Lemon Juice (1 Large Lemon)
3lb (1.4g) Sugar
1⁄2 Bottle Certo
METHOD
- Prepare the fruit and put into pan with the lemon juice and sugar, and stand for 1 hour stirring occasionally.
- Heat slowly, until the sugar has dissolved, stirring occasionally; add a small knob of butter or margarine.
- Bring to a full rolling boil and boil rapidly for 3 to 4 minutes.
- Remove from the heat, add the Certo, and leave to cool for 20 minutes to prevent floating fruit.
- Skim, pot and cover in the usual way.
MAKES 5lb OF JAM
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