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APPLE AND RHUBARB JAM

Peel and core the apples, cut into small pieces, and cook in a saucepan with the water.
Wash the rhubarb and slice finely but do not peel.
Measure 2 lbs […]



FRESH FIG JAM

Use only fully ripe fruit. Remove stem ends of figs and crush thoroughly.
Place in a large preserving pan the juice of 2 lemons the 2 lbs of figs and 3 ½ […]