PEACH JAM


Ingredients

2 1⁄4 lb (1kg) Peaches
3 1⁄4 lb (1.5kg) Sugar
1 Bottle Certo

peach


Method
  • Peel and stone the peaches, chop the flesh.
  • If the fruit lacks flavour or tartness, add the juice of 1 lemon.
  • Put the sugar and the prepared fruit into a large saucepan and heat gently until the sugar has dissolved.
  • Bring to a full rolling boil and boil hard for 1 minute.
  • Remove from the heat and stir in the Certo.
  • Skim, pot and cover in the usual way.

MAKES 5lb OF JAM