Mixed Fruit Jam

Mixed Fruit Jam

  • INGREDIENTS


    1⁄2 Bottle 1⁄2 lb (225g) Dried Peaches
    1⁄2 Pint (285ml) Water
    1⁄2 lb (225g) Pears
    1 1⁄2 lb (700g) Apples
    1⁄8 Pint (75ml) Water
    4 lb (1.7kg) Sugar
    1⁄2 Bottle Certo

MIXED-FRUIT-JAM-MADE-WITH-CERTO-TO-ENSURE-A-CONSTANT-SET

Follow Us

Got Lots of Fruit ?
Search for a Recipe:

Recipe Book

If you would like to download our recipes as a PDF please CLICK.

124-1245837_red-down-arrow-curved-arrow-pointing-down

Take A Survey

Please help us to improve by completing a short online survey

METHOD

         

  • Soak the dried peaches in water for at least 4 hours.
  • Peel and core apples and pears and cut into slices. Put in a pan with the peaches and the water.
  • Cover and simmer gently until tender (approx. 15 minutes).
  • Add sugar, stir until dissolved.
  • Bring to a full rolling boil and boil hard for 3 minutes.
  • Remove from the heat and stir in the Certo.
  • Skim if necessary.
  • Pot and cover in the usual way.

MAKES 6lb OF JAM

Quick Links

Don't be a stranger!

Send us a Quick message

We are always happy to answer any questions you might have. 

Shopping Basket