Hot Green Pepper Jelly.

Hot Green Pepper Jelly.

  • INGREDIENTS


    3 large Bell Peppers – seeded and cut into chunks
    24 fl.oz (700ml) Cider vinegar
    12 Green Chillies – leave seeds in, just cut off the stem
    2 1⁄2 fl.oz (80ml) Water
    5lbs (2.3kg) Sugar
    2 Bottles of Certo

green-pepper-jelly-made-using-certo-liquid-pectin-for-a-consistent-set

Follow Us

Got Lots of Fruit ?
Search for a Recipe:

Recipe Book

If you would like to download our recipes as a PDF please CLICK.

124-1245837_red-down-arrow-curved-arrow-pointing-down

Take A Survey

Please help us to improve by completing a short online survey

METHOD

         

  • Liquidise all ingredients except the sugar and Certo.
  • Place in a large saucepan, add the sugar and boil rapidly for 8 minutes.
  • Remove from the heat, strain, add Certo and a few drops of green colouring if desired.
  • Stir well, pour into jars and seal.

MAKES 7lb OF JELLY.

.

Quick Links

Don't be a stranger!

Send us a Quick message

We are always happy to answer any questions you might have. 

Shopping Basket