HOT GREEN PEPPER JELLY


Ingredients

3 large Bell Peppers – seeded and cut into chunks
24 fl.oz (700ml) Cider vinegar
12 Green Chillies – leave seeds in, just cut off the stem
2 1⁄2 fl.oz (80ml) Water
5lbs (2.3kg) Sugar
2 Bottles of Certo

green pepper


Method
  • Liquidise all ingredients except the sugar and Certo.
  • Place in a large saucepan, add the sugar and boil rapidly for 8 minutes.
  • Remove from the heat, strain, add Certo and a few drops of green colouring if desired.
  • Stir well, pour into jars and seal.

MAKES 7lb OF JELLY.