Gooseberry Jam
Gooseberry Jam
INGREDIENTS
2lb (960g) Gooseberries
1⁄4 Pint (140ml) Water
3 1⁄2 lb (1.5kg) Sugar
1⁄2 Bottle Certo
METHOD
- Top, tail and wash the gooseberries. Put the gooseberries in a pan with the water, bring to the boil and simmer, covered for 15 minutes or until the skins are soft, stirring occasionally.
- Add the sugar and heat slowly until the sugar has dissolved stirring occasionally.
- Bring quickly to a full rolling boil and boil rapidly for 3 minutes stirring occasionally.
- Remove from the heat and stir in Certo – skim if necessary.
- Allow to cool slightly, pot and cover in the usual way.
MAKES 5lb OF JAM
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