Fresh Fig Jam

Fresh Fig Jam

  • INGREDIENTS

    2 lb (0.9 kg) Ripe Figs
    Juice of 2 Lemons
    3.5 lb  ( 1.5 kg) of sugar
    1 Bottle of Certo

Fresh fig jam made with Certo to ensure a constant set

Follow Us

Got Lots of Fruit ?
Search for a Recipe:

Recipe Book

If you would like to download our recipes as a PDF please CLICK.

124-1245837_red-down-arrow-curved-arrow-pointing-down

Take A Survey

Please help us to improve by completing a short online survey

METHOD

       

  • Use only fully ripe fruit. Remove stem ends of figs and crush thoroughly.
  • Place in a large preserving pan the juice of 2 lemons the 2 lbs of figs and 3 ½ lbs sugar.
  • Mix well and heat slowly until the sugar has dissolved.
  • Bring to a full rolling boil, stirring constantly.
  • Boil hard for 2 minutes, then remove from the heat and stir in the Certo.
  • Skim, pot and cover in the usual way.
  •  

Quick Links

Don't be a stranger!

Send us a Quick message

We are always happy to answer any questions you might have. 

Shopping Basket