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DARK THICK MARMALDE

Wash the oranges and lemon, cut in half and remove the juice by squeezing (keep the juice!)
Cut up the oranges and lemon in thick shreds.
Put the juice (made up to 2 pints with water), shredded peel and pulp in a large saucepan.
Bring the contents of the saucepan to the boil, then simmer […]



ROSE HIP JELLY

Wash the apples and cut into thick slices without peeling or coring.
Wash the hips and put all the fruit into a pan.
Add the water and simmer gently until the fruit is thoroughly tender and mashed.
Strain through a jelly cloth.
Weigh the extract and to every 1 lb of juice add 1 lb […]