DARK THICK MARMALDE
Wash the oranges and lemon, cut in half and remove the juice by squeezing (keep the juice!)
Cut up the oranges and lemon in thick shreds.
Put the juice (made up to 2 pints with water), shredded peel and pulp in a large saucepan.
Bring the contents of the saucepan to the boil, then simmer […]