Category Archives: Traditional Jams


RASPBERRY JAM



RASPBERRY AND REDCURRANT JAM



Kiwi Fruit Jam

Kiwi Jam



BILBERRY JAM



SWEET CHILLI JAM



BANANA AND CRANBERRY JAM



APPLE AND PEAR JAM



APPLE AND RHUBARB JAM



DRIED APRICOT JAM



FRESH FIG JAM



CHERRY JAM



RHUBARB AND STRAWBERRY JAM



PINEAPPLE JAM



WHOLE STRAWBERRY JAM


2 1⁄4 lb (1kg) small Strawberries
3 tbsp (50ml) Lemon Juice (1 Large Lemon)
3lb (1.4g) Sugar
1⁄2 Bottle Certo

STRAWBERRY JAM


2 1⁄4 lb (1kg) Strawberries
3 tbsp Lemon Juice
3 lb (1.4kg) Sugar
1⁄2 Bottle Certo

RHUBARB AND GINGER JAM


3 lb (1.4kg) prepared Rhubarb
1⁄4 Pint (150ml) Water
3 lb (1.4kg) Sugar
1 oz (30g) Bruised Root Ginger
1 Bottle Certo

RASPBERRY, LOGANBERRY OR TAYBERRY JAM


4lb (1.8kg) Raspberries
5 1⁄2 lb (2.5kg) Sugar
1 Bottle Certo

PLUM JAM – SUGAR FREE


2 lb (900g) Plums
3 fl.oz (90ml) Apple Juice Concentrate
1⁄2 Bottle Certo

PLUM JAM


5 lb (2.3kg) Plums
6 1⁄2 lb (3kg) Sugar
1⁄2 Pint (150ml) Water
1⁄2 Bottle Certo

PEAR AND GINGER JAM


1⁄2 pint (150ml) Water
3 lb (1.4kg) Prepared and diced cooking Pears
3 1⁄4 lb (1.5kg) Sugar
Juice of 2 Lemons
Grated rind of 1 Lemon
1 level tsp (17ml) Ginger
2 oz (50g) Crystallised Ginger (cut into dice)
1 Bottle Certo

PEACH JAM


2 1⁄4 lb (1kg) Peaches
3 1⁄4 lb (1.5kg) Sugar
1 Bottle Certo

MIXED FRUIT JAM


1⁄2 lb (225g) Dried Peaches
1⁄2 Pint (285ml) Water
1⁄2 lb (225g) Pears
1 1⁄2 lb (700g) Apples
1⁄8 Pint (75ml) Water
4 lb (1.7kg) Sugar
1⁄2 Bottle Certo

MARROW AND GINGER JAM


1 Marrow (approx. 3 lb (1.4kg)
4 tbsp (60ml) Water
3 1⁄4 lb (1.5kg) Sugar
Juice of 1 Lemon
2 oz (50g) Bruised Root Ginger
4 oz (110g) chopped Crystallised Ginger
1 Bottle Certo

GOOSEBERRY JAM


2 lb (960g) Gooseberries
1⁄4 Pint (140ml) Water
3 1⁄2 lb (1.5kg) Sugar
1⁄2 Bottle Certo

GINGER PRESERVE


1 lb (450g) Root Ginger
3 lb (1.4kg) Sugar
6 tbsp (90ml) Lemon juice
1 Bottle Certo

DAMSON JAM


2 1⁄2 lb (1.15kg) Fruit
3 1⁄4 lb (1.5kg) Sugar
Juice of 1 Lemon
1⁄2 Pint (290ml) Water
1⁄2 Bottle Certo

CANNED APRICOT AND PINEAPPLE JAM


2 x 15 oz cans Apricot Halves
2 x 16 oz Pineapple Rings
3 lb (1.4kg) Sugar
Juice of 1 Lemon
1 Bottle Certo

BLACKCURRANT JAM


2 lb (900g) Blackcurrants
1⁄2 Pint (290ml) Water
3 1⁄4 lb (1.5kg) Sugar
1⁄2 Bottle Certo

BLACKBERRY JAM


2 lb (900g) Berries
3 lb (1.4kg) Sugar
1⁄2 Bottle Certo

BLACK GRAPE AND PORT WINE PRESERVE


4 lb (1.8kg) Black Grapes
1⁄4 Pint (140ml) Water
Juice of 1 Lemon
4 1⁄2 lb (2.1kg) Sugar
3 tbsp (950ml) Port Wine
1 Bottle Certo

APPLE AND BLACKBERRY JAM


2 lb (900g) prepared Apples
1 1⁄2 lb (700g)Blackberries
Juice of 1 Lemon
5 lb (2.3kg) Sugar
1 Bottle Certo

APRICOT JAM


2 lb (900g) Apricots (ripe)
3 lb (1.4kg) Sugar
1⁄2 Bottle Certo

APPLE AND GINGER JAM


3 lb (1.4kg) Cooking Apples
1 1⁄2 Pints (850ml) Water
3 lb (1.4kg) Sugar
1 oz (30g) Bruised Root Ginger in a Muslin Bag
2 oz (55g) Chopped Crystallised Ginger
1⁄2 Bottle Certo