Category Archives: Savoury Jelly


SWEET CHILLI JAM



BEETROOT RELISH


1 3⁄4 lb (800g) raw Beetroot (or 1lb (450g) cooked)
2 3⁄4 lb (1.3kg) Sugar
3⁄4 pint (425ml) Vinegar
1 Bottle Certo

GARLIC OR SHALLOT JELLY


3 oz (85g) finely chopped Garlic OR Shallots
24 fl.oz (700ml) White wine vinegar
16 fl.oz (450ml) Water
3lb (1.4kg) Sugar
1⁄2 Bottle Certo

HOT GREEN PEPPER JELLY


3 large Bell Peppers – seeded and cut into chunks
24 fl.oz (700ml) Cider vinegar
12 Green Chillies – leave seeds in, just cut off the stem
2 1⁄2 fl.oz (80ml) Water
5lbs (2.3kg) Sugar
2 Bottles of Certo

SWEET CIDER JELLY


2 pints (1130ml) Sweet Apple Cider
3 1⁄4 lb (1.5kg) Sugar
1 Bottle Certo

MINT JELLY


Large Bunch of Mint (approx 2 oz (60g)
1⁄2 Pint (290ml) White Vinegar
1 lb (450g) Sugar
Green Colouring
1 Bottle Certo

APPLE AND THYME JELLY or APPLE AND SAGE JELLY


3 lb (1.4kg) Bramley Cooking Apples
2 Pints (1130ml) Water
3 lb (1.4kg) Granulated Sugar
1 oz (30g) Thyme/Sage, chopped
1⁄2 Bottle Certo