Category Archives: Jellies


HOT PEPPER JELLY

Deseed the peppers, and chop finely.
Transfer to a large pan, add the sugar and vinegar. For a hotter result, add some of the jalapeno seeds.
Bring to the boil, stirring to dissolve the sugar. When all is dissolved, heat to a full rolling boil, and boil for 2 minutes.
Stir in the Certo, and […]