Black Grape & Port Wine Preserve

Black Grape & Port Wine Preserve

  • INGREDIENTS


    4 lb (1.8kg) Black Grapes
    1⁄4 Pint (140ml) Water
    Juice of 1 Lemon
    4 1⁄2 lb (2.1kg) Sugar
    3 tbsp (950ml) Port Wine
    1 Bottle Certo

black-grapes made using Certo UK to ensure a consistent set Certo.co.uk

Follow Us

Got Lots of Fruit ?
Search for a Recipe:

Recipe Book

If you would like to download our recipes as a PDF please CLICK.

124-1245837_red-down-arrow-curved-arrow-pointing-down

Take A Survey

Please help us to improve by completing a short online survey

METHOD

       

    • Using only fully ripe grapes, wash the fruit and remove the pips.
    • Place in a pan with the water and simmer until tender (about 15 minutes).
    • Add the lemon juice and sugar.
    • Bring to a full rolling boil and boil rapidly for 5 minutes.
    • Remove from the heat and skim, if necessary. Add the Certo and Port Wine.
    • Allow to cool slightly to prevent the fruit from floating.
    • Pot and cover in the usual way.

    MAKES 7lb OF JAM

Quick Links

Don't be a stranger!

Send us a Quick message

We are always happy to answer any questions you might have. 

Shopping Basket